Bottling Tomatoes & the Acidity Cusp
Image: Date of Post: Thu, 2010-08-26It is time to preserve that glut of tomatoes. So long as you pay attention to acidity, you'll be just fine.Location: Forest of Dean UK
View ArticleIs It Necessary to Use Bottled Lemon Juice?
Image: Date of Post: Wed, 2011-04-20The USDA recommends always using bottled lemon juice in preserving recipes. The acidity is consistent, but it's also full of sulfites. So is the juice of fresh...
View ArticleMarisa McClellan: About the Canning Process
Image: Date of Post: Tue, 2015-06-30Marisa McClellan, of Food In Jars, talks about sugar’s role in canning, the purpose of acid, when a boiling water bath works and when it doesn’t and why, the...
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